Below you will find other Punjabi recipe articles of interest.Looking for easy to make yet delicious restaurant style palak paneer recipe? I bet your search ends here. Also, you can make Dry Fruit Barfi with a rich milky flavour and amazing melt-in-the-mouth texture.Įnjoy our Punjabi Recipes collection. These are popularly known as ‘matki phirnis’ and are served at most Punjabi restaurants and functions. Dal tadka and Dal Makhani are famous Punjabi dishes.End your meal on a sweet note and savor on some Phirni served in earthenware bowls called ‘shikoras’.
Punjabi Dals / Kadhis recipes has some quick and easy to prepare dals and kadhi that can be included in your daily routine. Treat your palate to all-time favourites Punjabi veg dishes Paneer Makhani, Kadhai Khumbh Sabzi or Matar Tamatar.ĭal and Kadhi provides with the nutrition required for proper development and help in balancing the meal. Bharwan Baingan is made by stuffing brinjals with an onion-coconut paste and slowly cooking them in a kadhai.Īpart from the Punjabi Subzis, there are heavy gravy preparations because of ungrudging use of ghee, cream and other dairy products, which is what makes them so tasty too! Toss in some vegetables, paneer and spice powders to whip up delectable gravies. Expose your taste buds to some real excitement! This easy to make Jeera aloo tastes amazing with puri. Even the easiest of their subzis are a delight with rich flavour and luscious texture. To know more about Punjabi flatbreads, have a look at Punjabi Roits, Parathas recipes Punjabi subzis are not simple accompaniments. You can also bake an array of flatbreads like Pudina Naan, Whole Wheat Coriander and Sesame Seeds Naan or Whole Wheat Masala Paneer Naan and relish with subzis or accompaniments Punjabi Raita / Chtutney / Achar recipes. Chole Samosa Chaat and Samosa Chaat are a perfect evening snack to surprise the whole family! To explore more such treats, have a look at our Punjabi Swadisht Nashta recipes They can further be enhanced by adding curd and tongue-tickling chutneys and turning them into delicious chaat or by adding hot chole, crunchy onions and crisp sev. Oh-So-crisp on the outside and soft and spicy on the inside Punjabi Samosas are simply irresistible. Local 'halwaais' deep-frying samosas in huge kadhai is a common sight in nearly any part of India. Boiled aloo with peppy chaat masala, lemon juice, mint and coriander makes tempting Aloo Chaat. Spicy potato curry served with piping hot puris, the Punjabi Aloo Puri is one of Delhi’s most favorite street foods. Marinate baby potatoes in a spicy red red chilli-based masala paste, fenugreek leaves and fresh cream and create these aromatic Tandoori aloo that are a perfect party starter! In the same manner you can marinate multiple vegetables and cook them to make a scrumptious and tasty, Tandoori Aloo Gobi Sukhi Subzi. Tandoor is a traditional aspect of Punjabi cuisine and used for baking or cooking flatbreads and a wide range of starters like kebabs and tikki. Also, our Punjabi Shorbas, Soups recipes section has varieties of shorba made using dal, vegetables or a combination of both. Start your meal with a bowl of thick and often spicy shorbas like the curd shorba with comforting flavor that will surely soothe you when you had a long day. But, Punjabis have adapted them according to the Indian palate. Shorba are famous across South, Central and Middle Eastern Asia.